Swedish Food I miss

A Swedish friend once asked me what typical Swedish food I missed. This post is about all the food that I miss from my years in Stockholm.

  1. Kanelbulle

My favourite Swedish food is kanelbulle (cinnamon buns). The smell of freshly baked cinnamon buns and the texture and taste of the bun is unique to Sweden and I have loved it since I first tried it out. I have tried making my own kanelbulle as I started enjoying baking in recent years, but have not been able to get it quite right yet. As you can see from the photo below, courtesy of Visit Sweden, a perfect kanelbulle is a wonderful treat for all ages.

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Credits: Susanne Walström/imagebank.sweden.se

2. Vetebröd

Fika is a ritual in Sweden. I loved the fika breaks, chats over cups of Swedish coffee, like Gevalia, and a baked treat. One of my favourite fika treats, besides kanelbulle, is vetebröd. This is a lightly sweetened cardamom bread, that is perfect with coffee. I have tried making vetebröd at home several times using this recipe, which has turned out quite well.

grundrecept_vetebrod

Source: Tasteline

3. Semla

This is a Swedish seasonal treat that makes its appearance in Stockholm bakeries during winter months and particularly for Shrove Tuesday. Semla is basically cardamom buns with an almond paste and whipped cream filling. What I like most about this tasty treat, besides the delicious combination of flavours, is that the cream is just a touch sweet without being too much.

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Credits: Susanne Walström/imagebank.sweden.se

4. Lusekatter

These saffron buns are made typically for St Lucia’s day on December 13. I was first introduced to it at work, during my teaching year at the International School of Stockholm. It is a lovely Scandinavian tradition, with children participating in a singing procession led by one girl dressed as St. Lucy, wearing a white dress and a red sash and a crown of candles on her head. The kids would share these saffron buns or cookies with others.

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Source: Swedish food

5. Glögg och pepparkakor

Something served during the Christmas season, Glögg (mulled wine) and Pepparkakor (gingerbread cookies) are a delicious treat during the cold winter days. In Sweden, there was also a non-alcoholic version of glögg called julmust, which was what my mother used to serve at home to visitors in December. My favourite memory of this combination of glögg and pepparkakor was at the ice-hotel in Kiruna, when after hours of waiting on the frozen river to see the northern lights, the warm spiced wine and cookies tasted delicious and wonderful.

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Credits: Helena Wahlman/imagebank.sweden.se

6. Pannkakor och sylt

I have always been a huge fan of pancakes since I was a kid and sundays at home generally mean a pancake breakfast. So, it automatically followed that during my year of teaching in Stockholm, my favourite school lunch was the same as that of the kids – Swedish pancakes and sylt (jam or preserve), mostly lingonberry.

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Source: Swedish food

7. Pytt i Panna

After seeing many adverts on TV on this dish, we tried out the store bought pytt i panna (Swedish hash) and it soon started appearing on a regular basis at meal times at home. I like the vegetarian hash, with carrots, turnips, radish etc. more.

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Source: Swedish Food

8. Räksmörgås 

The Swedish open prawn sandwich makes for a delicious lunch. If you are able to get hold of a Toast Skagen, you are in for a bigger treat. I missed this so much so that I went to a Scandinavian Christmas fair in London, for this sandwich and a kanelbulle.

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Source: Swedish food

9. Salmon with new potatoes and dill sauce

This is a typical combination in a Swedish meal – new potatoes and dill sauce with poached salmon or gravlax (dill cured salmon). We didn’t make it at home but I often chose it, when eating out in Stockholm.

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Source: Swedish Food

10. Ris à la Malta

I am a huge fan of Swedish rice pudding. One of my friends, Inna, and I used to play badminton at Frescatihallen at Stockholm University once or twice a week and we always treated ourselves to risifrutti (which is basically packaged store-bought ris a la malta) or mannafrutti, after our game.

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Source: Swedish Food

Which is your favourite Swedish food? Or, which of the above would you love to try out during your visit to Sweden?

[I had drafted this post a while back but had not got around to finishing it, when I saw that the #travellinkup theme for September was memorable meals so I decided to share this post on food that make me nostalgic about my years in Stockholm, with the monthly link up, hosted by Angie, Emma, Jessi and Tanja

I am also linking it up to :
Wanderful Wednesday, hosted by Snow in Tromso, Lauren on Location, The Sunny Side of This and What a Wonderful World]
Wanderful Wednesday

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